L-Carnosine (β-Alanyl-L-Histidine) is a dipeptide of the amino acids beta-alanine and histidine. Carnosine is found throughout your body. The highest concentrations are in high energy demand areas such as your brain, heart and muscles.
L-Carnosine is known as the ‘longevity molecule’. But don’t let that put you off if you’re not concerned about anti-aging. Carnosine levels decrease with age – starting at age10! And decrease by 63% by the time you reach 70 years.
L-Carnosine is one of the most powerful antioxidants known. It’s a heavy-metal scavenger. It’s a super auto-regulator. And it stands alone when it comes to preventing and reversing advanced Glycation end products (AGEs) and cross-linking. And it’s highly concentrated in your brain.
Your brain uses L-Carnosine to repair tissue and clear away toxins. And increase the energy output of your mitochondria. It suppresses excess immune responses when your immune system is in hyper mode. And it stimulates the immune response if you have a weakened immune system.
L-Carnosine even seems to have the ability to normalize brain waves.
* L-Carnosine prevents and reverses the damage done by advanced glycation end products (AGEs). AGEs are created in your brain by sugars binding to amino acids, and caused by a variety of things including certain food and cooking techniques. Affecting word recall, response time, and cognition.
* L-Carnosine can revive mitochondria. And even rescue your brain cells if the mitochondria have stopped functioning.
* L-Carnosine has a powerful antioxidant effect in your brain. It continues to prevent oxidative damage even after brain cells have been attacked by free radicals. Preventing brain cell death and neurodegenerative disorders like Alzheimer’s and Parkinson’s.
L-Carnosine (β-alanyl-L-Histidine) is a dipeptide of the amino acids beta-alanine and histidine. Carnosine is found throughout your body. The highest concentrations are in high energy demand areas such as your brain, heart and muscles. (Don’t mistake L-Carnosine for L-Carnitine).
L-Carnosine is known as the ‘longevity molecule’ and targets several major processes in your brain and body. It removes heavy metals which accumulate in, and damage brain cells causing diseases like Alzheimer’s. And it prevents cross-linking of proteins which cause the neurofibrillary tangles found in Alzheimer’s.
L-Carnosine fights mitochondrial dysfunction by relieving oxidative stress caused by accumulation of free radicals in cells.
This not only works in your brain cells. L-Carnosine is used by athletes to achieve better results. Its buffering nature contributes to the acid-base balance in muscles.
Researchers have found L-Carnosine restores neurotransmitter receptors. Receptors that were damaged from stroke or Glutamate toxicity.
And L-Carnosine reduces damage to telomeres. These caps on the end of DNA strands shorten with each cell replication. This natural, ongoing process is used for example in long-term potentiation needed to form memories. L-Carnosine slows the rate of shortening of telomeres.
Some L-Carnosine is naturally produced in your body by the enzyme Carnosine Synthetase. And you can get L-Carnosine from food – primarily from red meat and poultry. But a typical meal provides only about 250 mg of Carnosine. It’s then quickly degraded in your body by the Carnosinase enzyme.
This means Carnosine from food doesn’t last long enough in your body to provide much benefit. And if you’re a vegetarian, you won’t be getting much Carnosine other than what’s naturally produced in your body.
Supplementing with at least 1,000 mg of L-Carnosine per day overwhelms that Carnosinase enzyme. Allowing you to maintain consistent blood levels of this vital nutrient.
How does L-Carnosine Work in the Brain?
L-Carnosine boosts brain health and function in several ways. But two in particular stand out.
L-Carnosine is critical for brain health
1. L-Carnosine’s antioxidant, neuroprotective, chelating, and anti-glycation activity not only maintains optimal brain health. This dipeptide can be used to prevent and treat neurodegenerative diseases, diabetes, diseases of the sense organs (i.e. eyes) and cancer.
L-Carnosine has been shown to reduce oxidative and glycemic stress. And it reduces inflammation. L-carnosine reduces the accumulation of b-amyloid plaque which plays a role in cognitive dysfunction and Alzheimer’s. And it helps remove heavy metals that cross the blood-brain barrier and accumulate in brain cells.
L-Carnosine is required for healthy mitochondria
2. In your brain, you can have thousands of mitochondria in each cell. And they pump out energy in the form of ATP (adenosine triphosphate). 20% of your body’s total ATP is located in your brain.
Glycation during this energy production reduces the functionality and efficiency of mitochondria. This is turn can cause apoptosis (cell death). Glycation happens when proteins or DNA bond chemically to sugar molecules.
These sugar molecules go on to form advanced Glycation end products (AGEs). These AGEs are implicated in Alzheimer’s, skin wrinkles, hardened arteries, and reducing the function of most major organs. Including your brain.
A study in the Netherland was done to examine the association between AGEs and cognitive function. This population-based study also included 215 people with type 2 diabetes.
Researchers tested for global cognitive functioning, information processing speed, verbal memory (immediate and delayed word recall), and response inhibition.
The study found there was a direct correlation with markers measured for AGEs and decreased cognitive performance. And the associations were no different between healthy people and those with diabetes.
Another study out of the University of California determined that l-carnosine was able to prevent AGEs.
How things go bad:Free electrons are a byproduct of ATP energy production. These electrons convert oxygen to a highly reactive form capable of damaging brain cells. And wreaking havoc with DNA in the long-term.
If left unchecked, it leads to neurodegenerative disease like memory loss, cognition dysfunction, and eventually diseases like Alzheimer’s.
↓ ATP levels decline in mitochondria
↓ Cognition, learning, memory and recall decline
↓ AGEs damage brain cells
↓ Free radicals damage brain cell mitochondria
All of these changes can happen at any age. And can start at age 10 or earlier (in the case of autism).
So l-carnosine supplementation can help for age-related cognitive decline, as well as anyone who wants to boost cognition, learning, recall and memory.
L-Carnosine to the rescue
There is a proven high correlation between human lifespan and L-Carnosine levels. L-Carnosine is highly concentrated in your muscles and brain. And is directly involved in a number of life-extending activities.
L-Carnosine helps prevent the buildup of advanced glycation end products (AGEs) that damage mitochondria. And eventually end in premature cell death.
It is a heavy metal chelator and works by removing heavy metal accumulation in brain cells. L-Carnosine is an anti-oxidant and pH buffer in muscle cells preventing lactic acid buildup.
How does L-Carnosine feel?
When you supplement with Carnosine you’ll notice younger looking skin. And you’ll have more energy.
You should experience a boost in cognition and decision-making capability. Thinking could be more fluid and your motivation may see a boost.
These changes are reported by neurohackers in their 20’s and 30’s as well as the more senior user.
But most of the talk and research on Carnosine is on its anti-aging and longevity benefits. So what if I told you it also helps fight the flu?
It turns out that the influenza virus raises nitric oxide (NO) and oxygen free radicals such as superoxide anion (O₂⁻˙). When NO and O2–interact, they form Peroxynitrite, the pathogen that causes pneumonia.
The excess amount of toxicity and oxygen radicals generated overwhelms your immune system. A study in the American Journal of Therapeutics reports that Carnosine can put a stop to this overwhelm. And help you avoid or get rid of the flu or cold.
And eating chicken soup to make you feel better when your sick is not an ‘old wife’s tale’ after all. Chicken soup is rich in Carnosine.
L-Carnosine improves cognition
Animal and human studies suggest NMDA antagonists worsen executive function. This dysfunction is often caused by glutamate toxicity. And if this persists, you end up with diseases like schizophrenia.
This double-blind, placebo-controlled study worked with 75 adults with schizophrenia. They were stable in their symptoms at the time of the study. Subjects were randomly selected to receive 2 grams of Carnosine per day for 3 months.
Executive dysfunction, memory, attention and motor speed were assessed at the beginning, and at 4 and 12 weeks. The L-Carnosine group performed much better in executive function tests. And were better at strategy with fewer errors than the placebo group.
L-Carnosine improves autism symptoms in children
L-Carnosine enhances frontal lobe function in your brain. And acts as a neuroprotectant. It also works with GABA for an anti-convulsive effect.
This double-blind study work with 31 children with autism for 8 weeks. They were given 800 mg of Carnosine per day. The scientists then used several autism rating scales to measure results.
After 8 weeks of Carnosine use, the children showed significant improvement in behavior, sociability, communication and vocabulary. The researchers concluded that Carnosine enhanced neurologic function.
L-Carnosine is anti-aging
In 1965, Dr. Leonard Hayflick found that human cells have a limited capacity to divide. After which they become ‘senescent’. This is now known as the “Hayflick Limit”.Hayflick discovered that your cells go through 3 phases. This first is rapid cell division called ‘mitosis’. The 2nd is where mitosis slows. And the 3rd stage is ‘senescence’ where the cell stops dividing entirely. They remain alive for a while and then do a particularly disturbing thing. They commit suicide. This programmed cell death is called ‘apoptosis’.
This cell life cycle occurs throughout your body and its trillions of cells. Including in your brain. But what if there was some way to slow down this programmed cell death?
Turns out there is. And it’s called L-Carnosine. Researchers at Sydney Laboratory in Australia found that L-Carnosine extended cell life. They put cultured aged human cells in a petri dish with Carnosine. The cells reverted back to juvenile cells.
When they put those same newly rejuvenated cells in a culture that had no Carnosine, they reverted back to their old self again. Put them back in Carnosine and they got young again. This experiment has been done again and again in labs around the world. Establishing L-Carnosine as the best anti-aging thing since Ponce de Leon was searching for the Fountain of Youth right here in Florida (where I’m writing this article).
David Guetta thinks that Miami is “the sexiest city in the world”. Could be that everybody in Miami is using Carnosine.
L-Carnosine comes in powder, capsule, tablet and liquid form.
Most major supplement manufacturers offer 500 mg tablets or capsules.
But make sure you read the labels and get Carnosine in its natural form. Some manufacturers will try to fool you by calling their synthetic Carnosine natural sounding names like “nature-identical”. But lab created Carnosine is not the real thing and not nearly as bioavailable.